Thai Milk Tea Bread With Cheese Fillings

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Thai Milk Tea Bread with Cheese Fillings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thai Milk Tea Bread with Cheese Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Milk Tea Bread with Cheese Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Milk Tea Bread with Cheese Fillings using 21 ingredients and 7 steps. Here is how you cook that.

I’m a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go. It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough... just right! ❤️

Ingredients and spices that need to be Take to make Thai Milk Tea Bread with Cheese Fillings:

1. Sponge dough:
2. 180 g baker’s flour
3. 150 ml water
4. 1/2 tsp yeast
5. 2 nd dough:
6. 250 g baker’s flour
7. 40 g caster sugar
8. 1 tsp salt
9. 1 tbsp yeast
10. 25 g milk powder
11. 100 ml whipping cream
12. 100 ml milk tea (I used instant Thai milk tea)
13. 40 ml fresh milk
14. 1 egg
15. 40 g unsalted butter
16. Fillings (mix all ingredients below together):
17. 25 g all purpose plain flour, pan roasted
18. 30 g milk powder
19. 20 g cheddar cheese, grated
20. 30 g caster sugar
21. 50 g unsalted butter

Steps to make to make Thai Milk Tea Bread with Cheese Fillings

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
3. In a big mixing bowl, mix all of the dry ingredients.
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Thai Milk Tea Bread with Cheese Fillings. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!