Potato Loaf With Cheddar Cheese, Rosemary And Garlic
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato loaf with cheddar cheese, rosemary and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato loaf with cheddar cheese, rosemary and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve that.
This loaf bread is one of most tastiest bread I have ever baked and tried. It̢۪s really gooood with crispy outside and soft-moist inside.
Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect.
Ingredients and spices that need to be Make ready to make Potato loaf with cheddar cheese, rosemary and garlic:
- 350 g self raising flour
- 2 garlic cloves, thinly sliced
- 250 g cooked and chopped baby potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
- 85 g butter
- 150 g yogurt
- 4 tbsp milk
- 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- 120 g grated cheddar cheese
Instructions to make to make Potato loaf with cheddar cheese, rosemary and garlic
- Preheat the oven to 200C.
Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves.
Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Potato loaf with cheddar cheese, rosemary and garlic. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!