Pisang Keju / Banana And Cheese

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pisang Keju / Banana and Cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pisang Keju / Banana and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pisang Keju / Banana and Cheese is something which I have loved my entire life.

Many things affect the quality of taste from Pisang Keju / Banana and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Keju / Banana and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisang Keju / Banana and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisang Keju / Banana and Cheese estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pisang Keju / Banana and Cheese using 5 ingredients and 7 steps. Here is how you cook that.

Afternokn snack with my baby this afternoon 😊 I know it is not the healthiest way to eat banana but hey, you have to enjoy life 😆

This dish is sold as street food and the banana is usually deep fried but I pan fried it instead to make it a bit healthier. So, hope you like it!

Ingredients and spices that need to be Take to make Pisang Keju / Banana and Cheese:

1. 2 horn plantain, divide into 2
2. Cheese, grate, as desired
3. Chocochips, as desired
4. Condensed milk as desired
5. 2 tcbs butter

Instructions to make to make Pisang Keju / Banana and Cheese

1. Put the butter in a pan.
2. When it is melted, add in the bananas.
3. Cook them while pressing them to flatten the shape.
4. Cook on both sides until golden brown.
5. Take them out. Put on a plate.
6. Top them with some grated cheese, chocochips and condenses milk.
7. Serve while warm.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Pisang Keju / Banana and Cheese. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!