Pisang Goreng / Banana Fritters With Cheese & Milk
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pisang Goreng / Banana Fritters With Cheese & Milk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I've loved my whole life.
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Just in addition, the time it takes to cook Pisang Goreng / Banana Fritters With Cheese & Milk estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Pisang Goreng / Banana Fritters With Cheese & Milk using 8 ingredients and 7 steps. Here is how you can achieve it.
Been raining a lot lately and when it rains you tend to eat more 😌 so I made this. Easy and delicious. You can add any kind of topping you like or eat it just it is like the traditional way 😊
Hope you give this recipe a try.
Ingredients and spices that need to be Take to make Pisang Goreng / Banana Fritters With Cheese & Milk:
- 4 bananas that are especially good for frying
- 75 gram flour
- 75 ml milk
- 3 tbsp sugar
- 1 dash vanilla
- Oil for frying
- Some cheese
- Some condensed milk
Steps to make to make Pisang Goreng / Banana Fritters With Cheese & Milk
- For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
- Then add in the bananas that's been cut into bite pieces.
- Mix them together.
- Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
- Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
- To serve, put the banana in a plate, add the cheese and condensed milk.
- Enjoy!
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