Little Canapã©S “Avocado With Peas,Mint And Feta”

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Little canapés “avocado with peas,mint and feta”. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗
#mycookbook

Ingredients and spices that need to be Take to make Little canapés “avocado with peas,mint and feta”:

1. 150 g frozen peas
2. 1/2 onion
3. 1 ripe avocado
4. Chopped mint
5. 2 tbsp lemon juice
6. 1 tbsp olive oil
7. 75 g feta cheese
8. Salt and pepper
9. Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Instructions to make to make Little canapés “avocado with peas,mint and feta”

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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So that is going to wrap it up for this special food Recipe of Quick Little canapés “avocado with peas,mint and feta”. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!