Leftover Potato, Cheese And Onion Galette

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Leftover potato, cheese and onion galette. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover potato, cheese and onion galette is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Leftover potato, cheese and onion galette is something that I've loved my entire life.

Many things affect the quality of taste from Leftover potato, cheese and onion galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover potato, cheese and onion galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover potato, cheese and onion galette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Leftover potato, cheese and onion galette using 10 ingredients and 8 steps. Here is how you cook it.

Open pies or galettes are a great way to use up leftovers. This one combined half onions, leeks, cheese and a handful of small potatoes!

Ingredients and spices that need to be Make ready to make Leftover potato, cheese and onion galette:

1. 450 g short crust pastry
2. 1/2 Leek, 1/2 red onion 1/2 shallot chopped
3. 1 garlic clove, finely chopped
4. 2-3 sprigs thyme
5. 125 g ricotta
6. 100 g grated cheddar
7. 4-5 small potatoes sliced
8. 1 egg beaten
9. Parmesan to serve
10. Olive oil

Steps to make to make Leftover potato, cheese and onion galette

1. Preheat the oven to 200c. Rollout the pastry to the thickness of a pound coin and place on a baking sheet.
2. Add the onions to a frying pan with a good drizzle of oil. Sauté for 10 mins on a medium heat, season and stir regularly until sweet and tender
3. Add the chopped garlic and thyme and cook for another 2-3 mis
4. Place in a bowl and stir through the ricotta and cheddar, reserving a handful of cheddar for the pastry crust, if you like. Season.
5. Meanwhile par-boil the sliced potato for 5-8 minutes until just tender, drain and allow to steam dry, then toss in a little oil and season
6. Add the filling to the pastry and spread and even layer leaving a few centimetres from the edge. Top with the potatoes and fold over the pastry
7. Brush the pastry edge with beaten egg. Cook for 30 minutes until golden. Remove from the oven and finish with a grating of Parmesan
8. Serve with green salad

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Leftover potato, cheese and onion galette. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!