Grandma'S Cheesy Treat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Grandma's cheesy treat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's cheesy treat is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Grandma's cheesy treat is something that I have loved my entire life.

Many things affect the quality of taste from Grandma's cheesy treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's cheesy treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's cheesy treat is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's cheesy treat estimated approx 1/2Â hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grandma's cheesy treat using 8 ingredients and 3 steps. Here is how you cook that.

Deliciously indulgent recipe, perfect to treat yourself and others. #MyCookbook

Ingredients and spices that need to be Take to make Grandma's cheesy treat:

1. 250 g butter
2. 400 g plain flour or (if using self raising flour, omit baking powder)
3. 1 tsp salt
4. 1 1/2 tsp mustard powder
5. 1/2 tsp baking powder
6. 3 egg yolk, + 1 to baste
7. 120 g grated cheese + 100g to sprinkle on top
8. sour cream

Steps to make to make Grandma's cheesy treat

1. Rub butter and flour until resembles breadcrumbs, add rest of the ingredients and enough sour cream to get a soft but not sticky dough. Kneed until smooth and just comes away from the edge of the bowl.
2. Turn the dough onto a lightly floured surface and roll it into a rectangle about 2.5cm high. Cut out with a fluted cutter (about 4-5cm wide) reshaping with the palm of your hands. Slightly Cris-cross the top of dough with a sharp knife.Cut out with a fluted cutter (about 4-5cm wide).
3. Place them on a baking tray and brush with a beaten egg. Grate a little more cheese on top, and bake for about 12 minutes until golden. Allow to cool slightly on a rack. Enjoy.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Grandma's cheesy treat. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!