Four Cheese & Spinach Quiche

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Four Cheese & Spinach Quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Four Cheese & Spinach Quiche is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Four Cheese & Spinach Quiche is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Four Cheese & Spinach Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four Cheese & Spinach Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Four Cheese & Spinach Quiche using 12 ingredients and 8 steps. Here is how you cook it.

I made this for the office GBBO pastry week. I don't normally cook with dairy or gluten so it was a real treat to use whole blocks of cheese, cream AND butter in this recipe (really,it contains SO MUCH DAIRY 🙈), as well as normal white flour. It looks and smells amazing, I'm really hoping it tastes as good.

Ingredients and spices that need to be Take to make Four Cheese & Spinach Quiche:

1. 225 g plain flour
2. 100 g butter, diced
3. 1 egg
4. 2-3 tbsp water
5. 160 g baby spinach
6. 100 g Roquefort cheese, diced
7. 100 g mature cheddar, grated
8. 100 g red Leicester cheese, grated
9. 100 g goats cheese, diced
10. 5 eggs
11. 150 mls double cream
12. Salt and pepper

Instructions to make to make Four Cheese & Spinach Quiche

1. Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
2. Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
3. In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
4. Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
5. Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
6. Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
7. In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
8. Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.

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So that is going to wrap this up with this special food Recipe of Speedy Four Cheese & Spinach Quiche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!