Filo Parcels Pork & Chives And Cheese & Spinage

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Filo Parcels Pork & Chives and Cheese & Spinage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filo Parcels Pork & Chives and Cheese & Spinage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo Parcels Pork & Chives and Cheese & Spinage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filo Parcels Pork & Chives and Cheese & Spinage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filo Parcels Pork & Chives and Cheese & Spinage estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Filo Parcels Pork & Chives and Cheese & Spinage using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Filo Parcels Pork & Chives and Cheese & Spinage:

1. 200 g Pork Mince
2. 2 Tbsp Of Finely Chopped Chives
3. 2 Tbsp Of Soy Sauce
4. Pinch Of Salt & Pepper
5. 2 Tbsp Of Strong Spreadable Cheese
6. 2 Tbsp Of Finely Chopped Spinach
7. Sheets Filo Pastry
8. Half a cup of Melted butter

Instructions to make to make Filo Parcels Pork & Chives and Cheese & Spinage

1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
2. In a separate bowl add chopped spinach and cheese and mix together.
3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Filo Parcels Pork & Chives and Cheese & Spinage. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!